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| ratatouile served with rice |
Rataouille
Ratatouille is one of famous tradional food in frech. The word ratatouille comes from Occitan region
"ratatolha". The the location is in Occitan Provence particularly
Nice. Ratatouille is also derived from the word "touiller", which
means stirring the food. Usually, the food is served in the summer by using
fresh vegetables such as tomatoes, red and green paprika, onions, garlic and
courgette (a type of cucumber). Can also added aubergine or eggplant.
Ratatouille is usually eaten as a side dish or main menu extra food, it also nice to be served independent menu accompanied by bread or rice. Some people also serve it by inserting it inside of crepe or omelet, but the materials are cut into very small pieces. There are different opinions about this process ratatouille menu. Some people say eggplant and cucumbers are cooked separately, while the spices condiments and tomatoes, onions, garlic, peppers will be processed to be sauce. The other way says that all the ingredients are mixed together and fried together.
Apparently, in many other parts of the world there is also a dish that is similar to ratatouille. For example, in the Philippines known as pinakbet or dinengdeng. Then, Italian called caponata, and in Turkey called turlu. But in Venice, there are sardines or anchovies as a mixed enhancements. The diversity of titles and mix ingredients for ratatouille is inspire an American chef, Thomas Keller, making a contemporary variation of this dish for the animated film Ratatouille, which was launched in 2007.
Ratatouille is usually eaten as a side dish or main menu extra food, it also nice to be served independent menu accompanied by bread or rice. Some people also serve it by inserting it inside of crepe or omelet, but the materials are cut into very small pieces. There are different opinions about this process ratatouille menu. Some people say eggplant and cucumbers are cooked separately, while the spices condiments and tomatoes, onions, garlic, peppers will be processed to be sauce. The other way says that all the ingredients are mixed together and fried together.
Apparently, in many other parts of the world there is also a dish that is similar to ratatouille. For example, in the Philippines known as pinakbet or dinengdeng. Then, Italian called caponata, and in Turkey called turlu. But in Venice, there are sardines or anchovies as a mixed enhancements. The diversity of titles and mix ingredients for ratatouille is inspire an American chef, Thomas Keller, making a contemporary variation of this dish for the animated film Ratatouille, which was launched in 2007.
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