Foie Gras - The most sadistic food in France

Do you know what Foie Gras is ? Foie gras - French for "fatty liver" - is the diseased and enlarged liver of a duck or goose, produced through force feeding.  Foei Gras is one from many elite food in France . But , Do you know that Foie Gras is the most sadistic food in France ?  It is because the steps to get a good liver for Foie Gras . Let's look how to get it . 

These geese were forced to eat althought they have already fed up . 

Iron pipe was inserted through the esophagus into the stomach, although it did not want to eat anything. This is to make its heart swell and fat.

Geese were included in cramped cages, which forces them not to rotate or move his body. Their feet were swollen because standing all day.They Can not sleep because they are always caught, forced to eat.

They rebelled but it was useless

They were forced to eat until death or could not stand up anymore. You see ... The food overflowed from their mouth

Who could survive will got inflammation of the anus . Blood flowed out easily . They were very tortured . They couldn't stand , couldn't sleep because their bodies were sick . They couldn't see the sky and couldn't swim with their friend on the river . Their spirit of life had already gone . 

To get the white and beautiful liver like this . Look , we can see that the normal liver (left) and the Foie Gras liver . 

A beautiful and delicious food but it is a very cruel food .